Life & Travel

Japanese cheesecake is much lighter and more chiffon and french soufflé-like version which is different from a heavier American cheesecake and with the graham cracker bottom. Both are so delicious but if you've never tried Japanese Cheesecake, here is the chance to bake a new cake and eat it, too!  

You could go with a more traditional approach with more classic ingredients but I am a lazy baker and will do anything to get things done by a fail proof and no brainer method. That said, only 3 ingredients used, with a few options for your taste preference. That said, cut the noises and let's bake!

Whether you think about Mad Hats' tea party from Alice and Wonderland or just want to relax, take a break, detox, get well, warm up or refresh, there are literally a million reasons to have some good tea time. But most of all, tea time is for taking care of yourself and just like "time" in the title says.

Now it's tea time. So step aside Busi-ness, here comes my or your Tea time! Don't forget to sip slowly! 

One of my favorite pastas of all time. When you crave a seafood pasta without going full mix of seafood, this recipe is pretty much a fool proof to any cooking novice yet always comes out perfectly yummy. 

Now let's get to it!