Favorite Pie - Pecan Pie by watereverysunday
Ready for Thanksgiving, everyone? What’s your favorite dish at Thanksgiving dinner? Pecan pie! It’s also my favorite pie. How about you? A buttery pie crust filled with toasted, nutty pecans coated in crystallized sugar and molasses—what’s not to love?
You wouldn’t have this pie all year long because of the calorie factor, but it’s perfect for Thanksgiving dinner or even Christmas.
Best of all, the recipe is as easy as pie. If you’re not the family chef, claim this one for yourself, bring it to dinner, and join the conversation about the joy of cooking.
Pecan Pie
Ingredients
Recipe for 1 pie: 4-6 servings
DRY INGREDIENTS
- 9” Fresh/Frozen Pie Shell - store bought or homemade
- 2 Cups of Chopped Pecans – preferably toasted
WET FILLING MIXTURE INGREDIENTS
- 3 Eggs
- 1 Cup light Corn Syrup - Karo or similar
- ½ Cup Brown Sugar
- 1 Tbsp Molasses
- 4 Tbsp Butter, Melted
- 2 tsp Vanilla Extract
- ½ tsp Salt (optional)
R E C I P E
- Preheat the oven to 350°
- Mix all wet filling ingredients together.
- Fill the pie shell w/ pecans then top with Wet filling mixture.
- Bake for 30 min @350°F (177°C)
- Cool and set for 40 – 50 min out of the oven.
- Serve as is, with whipped cream/Ice cream or coffees/teas.
- Enjoy! - this is certainly a step in any recipe.
Yes. That was it! Wasn't it easy as pie?
Have to admit that you probably won't find any other pecan pie recipe videos easier than the following one. It was as easy as 1-2-3 and "pecan pie baking for dummies" for sure. Thanks Simplyrecipe.com
Another thing to do to enjoy the pie baking more is to watch The Great British Baking Show. Whether you watch it to get all baked up inspired, or as background running, this is really a feel good show with fantastic judges and fun hosts, filled with whimsical British jokes and lovely manners.
E N J O Y your Pies!